A unique team of talented and experienced professionals who have a proven track record of restaurant management operations. Each member of our team specializes in a specific area of the process of making your brand successful and managing it in a cost-effective way. We advise investors, restaurant owners, and management teams on how to build brands, boost profitability and enhance reputation in the restaurant and franchise sector.
Starting from scratch by establishing a new restaurant brand. We cover all the aspects from the establishment & launching phase to the operational phase. Including reporting and analyzing for future strategic planning.
We make your dream business come true. We evaluate and direct the ideas. While your project is a young idea that shines in your mind, we stand by you and mature this young idea, brand, concept, architectural design and application, location, menu, personnel recruitment-trainings, and so on, and deliver it to you as a working business.
If the aim is to be a shareholder or take over an already established, running restaurant brand, we provide you with the best match which we meet your long-term investment expectations. We manage the whole merger or acquisition process from A to Z.
If you own a currently running restaurant business with income inefficiency problems and would like to address and solve them permanently, our team will analyze your firm, determine the core problems, get to the bottom of them and solve them in a solid, immediate and sustainable way.
We introduce solid and foundational solutions to your current restaurant business by identifying the core deficiencies and offer tailor made solutions for the sustainability and profitability of the business.
It is not uncommon for business people to make the decision that will venture them into new territories. If you are willing to hand over your restaurant business or take over one, we are here to help with our wide network and respectable portfolio.
We help investors looking for unique franchising opportunities to select the best options in the market and establish their own restaurant portfolio, leveraging on the fast growing restaurant brands in the Turkish market.
If you prefer to maximize your profitability, solidify your brand name and increase your awareness in the market, becoming a franchiser could be the right step for you. On the other hand, if you prefer to skip the hard processes of starting from scratch and dive into the business with a trustworthy brand name you can become a franchisee. On either end, we have a lot to offer from our selective brands.
FRANCHISOR:
FRANCHISEE:
Understanding the client’s business expectations and strategic directions.
Evaluation of the demanded services by the client and determination of the implementation process.
Execution of the predetermined services and following up of the operations & quality standards.
Managing the operational & financial performance reporting.
Kitchen Formation & Maintenance
In the very center of a successful organization, there lies accuracy in accounting. With cost analysis, reporting, and auditing, our detailed approach to your financial data is the key to your success in business.
One of our exquisite features is our ability to read, comprehend, analyze and act on legal business contracts. Due to their complex language and detailed structure, they are many gaps that only a keen eye would recognize.
Quality Management is indispensable for the food industry. Our deep knowledge and experience will guide you to receive your QMS certificates with no complications. Once you receive the certificates, with our accurate reports and guidance your certified qualities will be sustainable.
The foundations of thriving management consist of many dynamics. First and foremost, a trustworthy and open relationship where everything is transparent. Secondly, enough experience to ensure the right approach to existing problems. Finally, a strong will to implement the theory into practice. We render this service with the utmost quality and cutting-edge strictness.
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